You Need:
· Baking
Soda
· Tap Water
· Zip lock
bag (15cm x 10cm)
· Measuring
cup
· Plastic
spoons
Perform this experiment over a kitchen sink. There is a small chance the zip lock bag will burst making a wet mess! Zip lock bags of different sizes can be used, but the quantity of chemicals added will vary. Trial and error will uncover the correct amount to use to blow the bag up fully.
What to do:
1. Put one
level teaspoon of citric acid in a zip lock bag.
2. Put one
teaspoon of baking soda in the same zip lock bag. And shake the bag gently to
mix the two chemicals.
3. Fill up
the measuring cup with cold tap water (about 30ml).
4. Here's
where you have to be quick! Pour the water into the zip lock bag and snap it
shut fast.
Not only does the bag blow up, it also becomes super cold! So don’t forget to feel its temperature.
Not only does the bag blow up, it also becomes super cold! So don’t forget to feel its temperature.
5. You can
try putting about 20ml of vinegar and a flat teaspoon of baking soda into a zip
lock bag and snapping it shut quickly. Compare the difference between this and
the other combination of chemicals.
Mixing citric acid, baking soda and water together causes a chemical
reaction. The new chemical that is made is carbon dioxide gas. This gas fills
the bag and causes it to blow up. You’ll also notice the bag drops in
temperature as part of the chemical reactionIMG_7294 from Mrs B on Vimeo.
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